March 24, 2026
At Château d'Issan, a Grand Cru Classé 1855 in Margaux, the transmission of know-how lies at the heart of the estate’s daily life. Alongside experienced teams, young talents are trained through hands-on work in the vineyard and the cellar, helping to sustain this historic Médoc heritage.
For nearly two years, Corentin Jeantet has been discovering the demands of the profession, combining technical learning with immersion in the daily life of a historic wine estate.
1. What made you want to join Château d’Issan, and how did you feel when you first arrived?
“After business studies that didn’t suit me, I felt the need to reconnect with working the land. I had always been surrounded by the world of wine, without really understanding its technical aspects. When I arrived, I was starting completely from scratch.
I began with a few seasonal experiences at Château d’Issan, both in the vineyard and in the cellar. It was a real turning point: I discovered a world that is both demanding and fascinating. That’s when I decided to pursue an apprenticeship here, encouraged in particular by Olivier, the vineyard manager.
What struck me from the very beginning — and still does today — is the commitment of the teams. There is a real sense of family here, with strong mutual support and solidarity. The working environment is exceptional, almost to the point of becoming familiar… but sometimes, all it takes is to look up at the château, the moats or the enclosed vineyard to remember just how unique this place is.”
2. Throughout your apprenticeship, what have you discovered about the profession… and about yourself?
“What I particularly enjoy is the diversity of the work. The tasks alternate between the vineyard, often more individual, and the cellar — especially during harvest or racking — when all the teams come together with a shared objective: producing great wines.
This versatility allows me to understand the entire process, from growing the grapes to winemaking. It also requires autonomy and discipline. At Issan, precision in every gesture is essential: every detail matters.
This experience has taught me to be more responsible in my work, but also to be part of a collective dynamic. It is a profession where high standards are constant, but where teamwork gives real meaning to everyone’s commitment.”
3. How is this experience at Issan shaping your vision of wine and your future plans?
“Growing grapes and making wine requires total commitment, both physically and mentally. It is an intense but deeply rewarding profession, driven by passion and respect for nature.
Today, I am proud to be part of this world and to share with my friends and family the reality of the work and how wine is produced at Château d’Issan. It’s an environment that leaves a lasting impression — once you discover Issan, you know you will come back.
In today’s challenging economic and climate context, this experience has strengthened my desire to work in production. There is a real commitment to preserving a historic wine heritage and ensuring its continuity over time. That is what gives true meaning to my professional project.”
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